Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidate

✍ Scribed by Krause, J.-P. ;Dudek, St. ;Schwenke, K. D.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 54 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001201)44:6<403::aid-food403>3.0.co;2-h