✦ LIBER ✦

Acceptance of sugar reduction in flavored yogurt

✍ Scribed by Chollet, M.; Gille, D.; Schmid, A.; Walther, B.; Piccinali, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer Acceptance of Fruit-Flavored Yo

✍ Ryan, J.M.; White, C.H.; Gough, R.H.; Burns, A.C. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 449 KB

QUALITY OF FLAVORED YOGURT CONTAINING AD

✍ GÜRDAL TAN; FİGEN KOREL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

SWEETNESS EQUIVALENCE OF DIFFERENT SWEET

✍ RONIELLI C. REIS; VALÉRIA P.R. MINIM; HELENA M.A. BOLINI; BEATRIZ R.P. DIAS; LUI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

Consumer acceptance of regular and reduc

✍ Karin Hoppert; Susann Zahn; Luise Jänecke; Robert Mai; Stefan Hoffmann; Harald R 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 539 KB

Effect of Sugar and Acid on the Acceptab

✍ Guinard, J.-X.; Little, C.; Marty, C.; Palchak, T.R. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 625 KB

Determination of sugars in yogurt by gas

✍ Li, Betty W.; Schuhmann, Priscilla J.; Holden, Joanne M. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 607 KB