✦ LIBER ✦

QUALITY OF FLAVORED YOGURT CONTAINING ADDED COFFEE AND SUGAR

✍ Scribed by GÜRDAL TAN; FİGEN KOREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sugar Composition and Flavor Quality of

✍ FELIX G. R. REYES; GEORGE W. VARSEVELD; MARTHA C. KUHN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

SENSORY PROFILING AND PRODUCT POSITIONIN

✍ MAYA PRAKASH; R. RAVI; G.K. SARVAMANGALA; D. RAJALAKSHMI 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 552 KB

EFFECT OF SOLID CONTENT AND SUGAR COMBIN

✍ ANA MARÍA ESTÉVEZ; JOSÉ MEJÍA; FERNANDO FIGUEROLA; BERTA ESCOBAR 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 66 KB

Optimizing Quality of Frankfurters Conta

✍ HUNG-CHIA CHANG; JOHN A. CARPENTER 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

Fat, Protein, and Mineral Components of

✍ TERRI R. ROSETT; SHERRY L. KENDREGAN; BARBARA P. KLEIN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 104 KB

The impact of added sugar consumption on

✍ T. Joyce; M. J. Gibney 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB