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Sugar Composition and Flavor Quality of High Sugar (Shrunken) and Normal Sweet Corn

✍ Scribed by FELIX G. R. REYES; GEORGE W. VARSEVELD; MARTHA C. KUHN

Book ID
108805616
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
394 KB
Volume
47
Category
Article
ISSN
0022-1147

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T tlic prcscnt tirnc various grndcs of white cnnc and bcct sugnr arc sold on our A ninrlwt, i~iid l~rontlly these rimy bc dividctl into ( I ) rcfiiictl and (2) tlircct-consumption sugnrs. 13y n rcfiuicd sugnr is gencrnlly undcrstood n product wliicli 1s olitiiinctl by rc-nicltlig rnw cnnc or bcct s