✦ LIBER ✦
SENSORY PROFILING AND PRODUCT POSITIONING OF ROASTED AND GROUND (BREW) COFFEE AND SOLUBLE (INSTANT) COFFEE WITH AND WITHOUT ADDED FLAVOR
✍ Scribed by MAYA PRAKASH; R. RAVI; G.K. SARVAMANGALA; D. RAJALAKSHMI
- Book ID
- 111345012
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 552 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0887-8250
No coin nor oath required. For personal study only.