✦ LIBER ✦

Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana

✍ Scribed by M.J.R. Nout; B. Kok; E. Vela; P.F. Nche; F.M. Rombouts

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological and aromatic characteris

✍ M. Halm; A. Lillie; A.K. Sørensen; M. Jakobsen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 480 KB

Dry Milling and Accelerated Fermentation

✍ P.F. Nche; G.T. Odamtten; M.J.R. Nout; F.M. Rombouts 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Experiences with the use of a starter cu

✍ M. Halm; A. Osei-Yaw; A. Hayford; K. A. Kpodo; W. K. A. Amoa-Awua 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 528 KB

The Effect of Cowpea Supplementation on

✍ P.F. Nche; M.J.R. Nout; F.M. Rombouts 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Industrialization of indigenous fermente

✍ Kadam, S.S. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Industrialization of indigenous fermente

✍ Müller, K.; Leukel, P.; Ziereis, K.; Gawlik, I. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 14 KB