Dry Milling and Accelerated Fermentation of Maize for Industrial Production of Kenkey, a Ghanaian Cereal Food

✍ Scribed by P.F. Nche; G.T. Odamtten; M.J.R. Nout; F.M. Rombouts

• Book ID: 115622715
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 380 KB
• Volume: 20
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1994.1069