✦ LIBER ✦
Suitability of using sieved or unsieved maize mash for production of “OGI” — A fermented cereal food
✍ Scribed by S. P. Antai; E. Nzeribe
- Book ID
- 105493128
- Publisher
- Springer US
- Year
- 1992
- Tongue
- English
- Weight
- 316 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1573-9104
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