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The Effect of Cowpea Supplementation on the Quality of Kenkey, a Traditional Ghanaian Fermented Maize Food

✍ Scribed by P.F. Nche; M.J.R. Nout; F.M. Rombouts


Book ID
115622673
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
291 KB
Volume
19
Category
Article
ISSN
0733-5210

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