✦ LIBER ✦

Effects of Maize Type and Fermentation Conditions on the Quality of Beninese Traditional Ogi, a Fermented Maize Slurry

✍ Scribed by C.M. Nago; E. Tétégan; F. Matencio; C. Mestres

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of differences in variety and dry

✍ Taiwo O Osungbaro 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

Effect of fermentation period on amylose

✍ Taiwo O. Osungbaro 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 369 KB

The Effect of Cowpea Supplementation on

✍ P.F. Nche; M.J.R. Nout; F.M. Rombouts 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Effect of soy-fortification method on th

✍ W. A. Plahar; C. A. Nti; N. T. Annan 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 90 KB

Effect of period of maize fermentation a

✍ Adeyemi, I.A.; Beckley, O. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 618 KB

Effect of moisture content on the develo

✍ W. A. Plahar; Henry K. Leung 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 217 KB