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ACCELERATION OF LIMITED FREEZE-DRYING IN CONVENTIONAL DRYERS

✍ Scribed by J. ALEKSONIS ZARKARIAN; C. JUDSON KING

Book ID: 108803255
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 490 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02470.x

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