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PROCESSING APPROACHES FOR LIMITED FREEZE DRYING

โœ Scribed by C. JUDSON KING; RONALD M. CARN; RUSSELL L. JONES

Book ID
108801227
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
918 KB
Volume
41
Category
Article
ISSN
0022-1147

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This paper deals with the design space of a pharmaceutical freeze-drying process. Mathematical modeling is used to investigate the effect of the operating conditions [shelf temperature (T shelf ) and chamber pressure (P c )] on product temperature (that has to remain below a limit value) and sublima