This paper is focused on the in-line monitoring of the secondary drying phase of a lyophilization process. An innovative software sensor is presented to estimate reliably the residual moisture in the product and the time required to complete secondary drying, that is, to reach the target value of th
Effect of drying temperature in the accelerated freeze-drying of pork
β Scribed by A. Aitken; J. C. Casey; I. F. Penny; C. A. Voyle
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 918 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0022-5142
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π SIMILAR VOLUMES
Freeze-drying using a partial load is a common occurrence during the early manufacturing stages when insufficient amounts of active pharmaceutical ingredient (API) are available. In such cases, the immediate production needs are met by performing lyophilization with less than a full freeze dryer loa
The effects of various preservation techniques on the biomechanical properties of bone have been investigated in a rat model. Freezing of the specimens to -20Β°C, -7O"C, and -196Β°C did not adversely affect the strength of long bones tested in torsion or of vertebral bodies tested in compression. Free