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AACC International Approved Methods || Determination of Simple Sugars in Cereal Products--HPLC Method

✍ Scribed by Bridges, Anne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An improved method of simultaneous HPLC

✍ Erlinda S.P. Reyes; Lionel Subryan 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 454 KB

A simple method of determining zearaleno

✍ K. Kallela; I. Saastamoinen 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 187 KB

Sensitive method for the rapid determina

✍ Wolfgang Haug; Hans-Joachim Lantzsch 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB 👁 1 views

A simple HPLC method for determination o

✍ Shishovska, Maja A.; Trajkovska, Vera P.; Stefova, Marina T. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 250 KB

Rapid and simple method for the determin

✍ Jose Madrid Concon 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 786 KB

Determination of reducing sugars in food

✍ Poe, Charles F.; Edson, Frank G. 📂 Article 📅 1932 🏛 American Chemical Society ⚖ 416 KB