𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A simple HPLC method for determination of permethrin residues in wine

✍ Scribed by Shishovska, Maja A.; Trajkovska, Vera P.; Stefova, Marina T.


Book ID
118265163
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
250 KB
Volume
45
Category
Article
ISSN
0360-1234

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


A simple HPLC method for the determinati
✍ Hong Cai; Delphine Raynaud; William P. Steward; Andreas J. Gescher πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 116 KB πŸ‘ 2 views

## Abstract The flavone apigenin occurs in many leafy vegetables and fruits. It has been reported to have cancer chemopreventive efficacy in rodents. An HPLC method described previously for the determination of tricin, the dimethoxy cogener of apigenin, was modified and validated for measurement of

HPLC-method for determination of permeth
✍ Maja Shishovska; Vera Trajkovska πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 192 KB πŸ‘ 1 views

## Abstract The liquid chromatographic separation of permethrin enantiomers on chiral β‐cyclodextrin‐based stationary phase has been investigated. All four enantiomers are obtained by using simple methanol and water mobile phase, under gradient mode. The method was optimized and validated. The rela