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An improved method of simultaneous HPLC and thiamin in selected cereal products

✍ Scribed by Erlinda S.P. Reyes; Lionel Subryan

Book ID: 103923088
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 454 KB
Volume: 2
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(89)90061-6

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