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A Taxonomic Study of Staphylococcus spp. Isolated from Fermented Sausages

✍ Scribed by M.S. SEAGER; J.G. BANKS; C. de W. BLACKBURN; R.G. BOARD


Book ID
108811402
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
384 KB
Volume
51
Category
Article
ISSN
0022-1147

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