✦ LIBER ✦
Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
✍ Scribed by Sabine Leroy; Isabelle Lebert; Jean-Paul Chacornac; Patrick Chavant; Thierry Bernardi; Régine Talon
- Book ID
- 113646527
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 739 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0168-1605
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