✦ LIBER ✦

A symposium on protein synthesis, degradation, and turnover as related to food protein production

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Introduction to a symposium on protein s

✍ Richardson, Thomas 📂 Article 📅 1982 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 164 KB

Cell-free protein synthesis: A step on t

📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 46 KB

Rehydration of Freeze-Dried Pork as Rela

✍ J. R. SUDEN; A. M. PEARSON; L. R. DUGAN JR. 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

Effect of heat-alkaline treatment as a p

✍ Reasmey Tan; Kazuhiko Miyanaga; Davin Uy; Yasunori Tanji 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 867 KB

Effects of feeding garlic stem and leaf

✍ M. Kamruzzaman; A. Torita; Y. Sako; M. Al-Mamun; H. Sano 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Amylose and Protein Contents of Rice Cul

✍ RANJIT S. KADAN; ELAINE T. CHAMPAGNE; GEORGE M. ZIEGLER JR.; OLGA A. RICHARD 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB