Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice-based Fries

✍ Scribed by RANJIT S. KADAN; ELAINE T. CHAMPAGNE; GEORGE M. ZIEGLER JR.; OLGA A. RICHARD

• Book ID: 108821398
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 319 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15439.x