✦ LIBER ✦
Chemometric Formulas Based on Physical Properties of Single-cooked Milled Rice Grains for Determination of Amylose and Protein Contents
✍ Scribed by H. Okadome; H. Toyoshima; N. Shimizu; T. Akinaga; K. Ohtsubo
- Book ID
- 108823843
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 170 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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