✦ LIBER ✦

Rehydration of Freeze-Dried Pork as Related to pH and Protein Denaturation

✍ Scribed by J. R. SUDEN; A. M. PEARSON; L. R. DUGAN JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rehydration characteristics of freeze-dr

✍ Lue-lue Huang; Min Zhang; Wei-qiang Yan; Arun S. Mujumdar; Dong-feng Sun 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 976 KB

Thermal denaturation of soy proteins as

✍ Shaowen Lin; Alan Llyods Lakin 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 801 KB

Protein Denaturation and Emulsifying Pro

✍ M. Le Denmat; M. Anton; G. Gandemer 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 115 KB

Physical Properties of Whey Protein Stab

✍ K. DEMETRIADES; J.N. COUPLAND; D. J. McCLEMENTS 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

Gelation property of salt soluble protei

✍ S. ANGEL; Z. G. WEINBERG 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

Interactions between whey proteins and s

✍ A. Ye; C. Streicher; H. Singh 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 388 KB