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A study of the yellow astaxanthin-proteins of lobster carapace

✍ Scribed by Zagalsky, P.F.


Book ID
123374892
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
474 KB
Volume
71
Category
Article
ISSN
1096-4959

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Resonance Raman spectroscopy and quantum chemical calculations were used to investigate the molecular origin of the large redshift assumed by the electronic absorption spectrum of astaxanthin in alpha-crustacyanin, the major blue carotenoprotein from the carapace of the lobster, Homarus gammarus. Re