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Crustacyanin, the lobster carapace astaxanthin-protein: effects of modification of tyrosine residues of apocrustacyanin with tetranitromethane on the ability of the protein to reconstitute with astaxanthin

✍ Scribed by Peter F. Zagalsky; Rosemary S. Mummery; Elias E. Eliopoulos; Jeffrey N. Keen

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