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Differences in the carapace astaxanthin proteins, crustacyanins, of the lobsters, Homarus americanus and Homarus gammarus (L.)

✍ Scribed by Zagalsky, P.F.; Tidmarsh, M-L.

Book ID
122929392
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
242 KB
Volume
80
Category
Article
ISSN
1096-4959

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## Abstract Yolk protein (vitellin, Vn) and its precursor (vitellogenin, Vg) were isolated and characterized in the ovary and hemolymph, respectively, of the adult female lobster, __Homarus americanus__. Vn had a molecular mass of 360 kDa when analyzed by gel filtration. When analyzed by SDS‐PAGE,