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A Study of the Relation of Materials Adsorbed on the Fat Globules to the Richness of Flavor of Milk and Certain Milk Products

โœ Scribed by Thurston, L.M.; Barnhart, J.L.


Book ID
123520361
Publisher
American Dairy Science Association
Year
1935
Tongue
English
Weight
417 KB
Volume
18
Category
Article
ISSN
0022-0302

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