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Contribution to the study of camel milk fat globule membrane

✍ Scribed by Laadhar Karray, Nadia; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi

Book ID
120241108
Publisher
Informa plc
Year
2006
Tongue
English
Weight
149 KB
Volume
57
Category
Article
ISSN
0963-7486

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πŸ“œ SIMILAR VOLUMES

Glycosaminoglycans of the fat globule me
Glycosaminoglycans of the fat globule membrane of cow milk
✍ Lis, Dora ;Monis, Benito πŸ“‚ Article πŸ“… 1978 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 239 KB

Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfat