✦ LIBER ✦

A STUDY OF CERTAIN FACTORS INFLUENCING THE JUICINESS OF MEAT

✍ Scribed by LORENE LARSEN SIEMERS; FLORA HANNING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors influencing the determination of

✍ R. G. BELL; K. M. DE LACY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

A STUDY OF CERTAIN FACTORS INFLUENCING T

✍ JOSEPH E. HEITZ; EDWARD B. ROESSLER; MAYNARD A. AMERINE; GEORGE A. BAKER 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 606 KB

Factors influencing the production of hy

✍ A. R. Johnson; J. R. Vickery 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 507 KB

SYMPOSIUM ON MEAT FLAVOR FACTORS INFLUEN

✍ JOHN D. SINK 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 898 KB

A study of some factors influencing amyl

✍ H.S. Ellis; S.G. Ring 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 567 KB

A study of the factors influencing the i

✍ E. M. East 📂 Article 📅 1909 🏛 Springer 🌐 English ⚖ 163 KB