A STUDY OF CERTAIN FACTORS INFLUENCING THE COMPOSITION OF CALIFORNIA-TYPE SHERRY DURING BAKING

✍ Scribed by JOSEPH E. HEITZ; EDWARD B. ROESSLER; MAYNARD A. AMERINE; GEORGE A. BAKER

• Book ID: 108790854
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 606 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17370.x