Amylose gels of low concentration (l-3%) were prepared by neutralization of alkaline solutions of amylose. The kinetics of amylose gelation were studied by small-amplitude oscillatory shear experiments. The evolution of the storage modulus (G') and the loss modulus (G") involved first an induction p
A study of some factors influencing amylose gelation
โ Scribed by H.S. Ellis; S.G. Ring
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 567 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0144-8617
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