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A Simpler Derivation of the Cook Formula for the Determination of the Acetyl Value of Fats and Oils

✍ Scribed by Rieman III, William; Hawkinson, ALfred

Book ID
126013513
Publisher
American Chemical Society
Year
1928
Tongue
English
Weight
132 KB
Volume
50
Category
Article
ISSN
0002-7863

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