Determination of the stability of oils and fats
β Scribed by Sylvester, N. D. ;Lampiit, L. H. ;Ainsworth, A. N.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1942
- Weight
- 565 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
β¦ Synopsis
An nutoinntic record of tho osygcii nliuorption br oils and fnta fornis tho bmis of n tiietliod for tho cictcrmiiintioti of tilo induction Iwriod : tho results ngrco witti tliow obtniiiod by inc'nns of prosido clctcruiiuntionu. Dntn nm prenoiitcd on tlio ittductioii prim1 of fnt iiiisti1re3 nnil 011 tliu nntioxidnnt erect of 6oyn Iloiir.
π SIMILAR VOLUMES
## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on
## Abstract The primary products of lipid oxidation are peroxides, which are usually quantified using iodometric methods, although interferent action and difficulty in determining the titration end point can lead to imprecise results. PeroxySafe^β’^ kits determine the peroxide value (PV) on the basi
Some time ago you issucd ti wnruiiig rcgtirdiiig one' or t,wo scnftiring individunls who were goiiig about the coi1nt.y selling Persian rugs. They p i n access to lnborntoiies riiitl institiit ions l y suying t.lint t.licy lind sccn Professor So-niitl-so wlio Iiiid told tlicni to call on yon. They t