Enthalpimetric determination of the iodine value of some edible oils and fats
β Scribed by L. S. Bark; N. Hadipranoto
- Publisher
- Springer Netherlands
- Year
- 1991
- Tongue
- English
- Weight
- 517 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5215
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π SIMILAR VOLUMES
A method is reported where an on-line evaluation of gas-chromatographic data allows direct calculation of iodine values of fats and oils. Iodine values are printed out in the final analysis report of fatty acid methyl ester gas chromatographic analysis. For this purpose a simple equation was establ
Prduclion oj Xicotiiiic Scid jrmir Trigoralline Nicotinic Hcntcd 10 niirra. nt 130' 30 ,. 1 9 I . 00 ,\* 1 9 . . Hcntcd to 160' I , ,. 1no0 9 , 1. 218" Initinl wt. of trigoncllinc ing. .. 08.7 .. 05.4 .. 91.7 .. i8.0 . . 81.3 .. 76-3 +cr Tngoncllinc mg. 92.0 86.4 28.7 24.3 ' 0 . 8 3.0 Iicnting Nicot
## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on