✦ LIBER ✦

RATIONS FOR THE STUDY OF THE RELATIVE NUTRITIVE VALUE OF FATS AND OILS

✍ Scribed by GEYER, R. P.; BOUTWELL, R. K.; ELVEHJEM, C. A.; HART, E. B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RELATIVE NUTRITIVE VALUE OF ANIMAL AND V

📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB

Relative nutritional value of various di

✍ L. Masson 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 756 KB

A comparative study of the nutritive val

✍ Ogden C. Johnson; Taketami Sakuragi; Fred A. Kummerow 📂 Article 📅 1956 🏛 Springer-Verlag 🌐 English ⚖ 742 KB

THE COMPARATIVE NUTRITIVE VALUE OF BUTTE

✍ DEUEL, H. J.; MOVITT, E.; HALLMAN, L. F. 📂 Article 📅 1943 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 120 KB

The digestibility and nutritive value fo

✍ Murdock, F.R.; Kromann, R.P. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 500 KB

The nutritive value of refined rapeseed

✍ G. Rocquelin; J. P. Sergiel; B. Martin; J. Leclerc; R. Cluzan 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 586 KB