𝔖 Bobbio Scriptorium
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Relative nutritional value of various dietary fats and oils

✍ Scribed by L. Masson


Book ID
112785974
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
756 KB
Volume
58
Category
Article
ISSN
0003-021X

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Fatty Acid Analysis, TAG Equivalents as
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The fatty acid quantities of 24 commercial fat and oil products in Finland were analyzed by capillary gas chromatography applying relative retention times of fatty acid methyl esters on two channels for identification of fatty acids. An internal standard method (C19:0 methyl ester) with methyl group