Quantitative Determination of Erucic Aci
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Dewulf, D. ;Bernaerts, M. J. ;Bouche, J.
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Article
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1982
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John Wiley and Sons
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## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on