๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Thermal properties of fats and oils. VII. Hydrogenated and unhydrogenated peanut oils

โœ Scribed by T. L. Ward; W. S. Singleton


Book ID
112805625
Publisher
Springer-Verlag
Year
1950
Tongue
English
Weight
460 KB
Volume
27
Category
Article
ISSN
0003-021X

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## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on