A simple colorimetric method for determination of protein
β Scribed by S. Bramhall; N. Noack; M. Wu; J.R. Loewenberg
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 171 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0003-2697
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π SIMILAR VOLUMES
The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c
However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between