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A simple chemical method for stabilization of rice bran

โœ Scribed by J. V. Prabhakar; K. V. L. Venkatesh

Book ID
112805891
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
390 KB
Volume
63
Category
Article
ISSN
0003-021X

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h y a n d K . V N a g a r a j a \* Methods have been developed to detect rice-bran (Oryza surivu), mustard (Brassica sp.) and karanja (Pongamra glabru) seed oils in other edible vegetable oils, and deoilcd rice-bran cake into other deoiled oilseed cakes. The methods depend o n the presence of oryzan