The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c
A colorimetric bran pigment method for determining the degree of milling of rice
β Scribed by K. R. Bhattacharya; C. M. Sowbhagya
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 426 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
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## Abstract **Summary:** An approach for the highβthroughput preparation and characterisation of aqueous pigment dispersions is described and evaluated. The use of ultrasonication as a rapid technique for dispersing pigments using polymeric dispersants was developed. The results are comparable to t