Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil

✍ Scribed by J. M. RANDALL; R. N. SAYRE; W. G. SCHULTZ; R. Y. FONG; A P. MOSSMAN; R. E. TRIBELHORN; R. M. SAUNDERS

• Book ID: 108811129
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 480 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13402.x