𝔖 Bobbio Scriptorium
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Novel natural antioxidant for stabilization of edible oil: The ajowan (Carum copticum) extract case

✍ Scribed by D. Bera; D. Lahiri; A. Nag


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
127 KB
Volume
81
Category
Article
ISSN
0003-021X

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