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A simple and rapid HPLC analysis of sugars in soybeans and factors affecting their standardization

✍ Scribed by L. T. Black; J. D. Glover

Book ID: 112822962
Publisher: Springer-Verlag
Year: 1980
Tongue: English
Weight: 169 KB
Volume: 57
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02672238

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