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A Review on Rice Bran Protein: Its Properties and Extraction Methods

โœ Scribed by Fabian, Cynthia; Ju, Yi-Hsu


Book ID
111861537
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
169 KB
Volume
51
Category
Article
ISSN
1040-8398

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Effect of stabilization of rice bran on
โœ Prakash, J. ;Ramanatham, G. ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 483 KB ๐Ÿ‘ 1 views

The extractability profile of rice bran proteins under different conditions were studied to determine optimal conditions of extraction. Milling and differential sieving of rice bran increased the protein content in fine fraction by 7%. Maximum extractability of protein from defatted rice bran at pH