✦ LIBER ✦

A Research Note Effect of Natural Fermentation on the Extractability of Minerals from Pearl Millet Flour

✍ Scribed by SUNITA MAHAJAN; B.M. CHAUHAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement in HCl-extractability of min

✍ Neelam Khetarpaul; B.M. Chauhan 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 350 KB

Effect of pure sequential culture fermen

✍ Neelam Khetarpaul; B.M. Chauhan 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 441 KB

Effect of germination and pure culture f

✍ N. KHETARPAUL; B. M. CHAUHAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB

Effect of fermentation on HCl-extractabi

✍ Rakhi Goyal; Neelam Khetarpaul 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 360 KB

Effect of Natural Fermentation on the Fu

✍ A-HALIM R. AHMED; G. RAMANATHAM 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB

Functional properties of the starchy flo

✍ S N Moorthy; Mathew George; G Padmaja 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB 👁 1 views