A relationship between the amylose and lipid contents of starches from diploid cereals

✍ Scribed by Morrison, W.R.; Milligan, T.P.; Azudin, M.N.

• Book ID: 122886255
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 831 KB
• Volume: 2
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(84)80014-4