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A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

✍ Scribed by İsmail Hakki Boyaci,Reyhan Selin Uysal…


Book ID
121802284
Publisher
Springer
Year
2014
Tongue
English
Weight
909 KB
Volume
238
Category
Article
ISSN
0044-3026

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