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A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

✍ Scribed by İsmail Hakki Boyaci,Reyhan Selin Uysal…

Book ID: 121802284
Publisher: Springer
Year: 2014
Tongue: English
Weight: 909 KB
Volume: 238
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-014-2168-1

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