Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat

✍ Scribed by Sheila McGuinness; Evonne McCabe; Edel O’Regan; Anthony Dolan; Geraldine Duffy; Catherine Burgess; Seamus Fanning; Thomas Barry; Justin O’Grady

• Book ID: 116737752
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 574 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.07.004