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A Procedure for the Determination of Monothiols in the Presence of Dithiothreitol - An Improved Assay for the Reduction of Disulfides

✍ Scribed by M. Le; G.E. Means

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
650 KB
Volume
229
Category
Article
ISSN
0003-2697

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An improved simple procedure for the determination of thiamine in food
✍ Ε ebečiΔ‡, B. ;Vedrina-DragojeviΔ‡, I. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 341 KB πŸ‘ 1 views

A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.