✦ LIBER ✦

A precise method to measure the total fat content of spreadable fats

✍ Scribed by Jaap M Evers; Leah M Wightman; Robert A Crawford; Giovanna Contarini; Ursula Coors; Derek S Farrington; Joachim Molkentin; Marina Nicolas

Book ID: 117652827
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 194 KB
Volume: 10
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(01)00025-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On-line measurements of body fat content

On-line measurements of body fat content by the caliper method

✍ Faber, B. ;Ulmer, H. -V. 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 106 KB

A method to determine the monoglyceride

A method to determine the monoglyceride content in fats and oils

✍ Hans Halvarson; Olof Qvist 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 368 KB

Development of a new SFE method for rapi

Development of a new SFE method for rapid determination of total fat content of food

✍ P. Lembke; H. Engelhardt 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 573 KB

A rapid method of measuring the unsatura

A rapid method of measuring the unsaturation of hydrogenated fats

✍ Jasperson, H. 📂 Article 📅 1942 🏛 Wiley (John Wiley & Sons) ⚖ 272 KB 👁 1 views

T a b and Poolu inaiyst, ltI21,48,2!?D. ' 0 Oil nnd ! ! on". 1U3D. 16.230.

Cereals, cereals-based products and anim

Cereals, cereals-based products and animal feeding stuffs – determination of crude fat and total fat content by the Randall extraction method: a collaborative study

✍ Jürgen Möller 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

THE EFFECT OF INFORMATION RELATED TO FAT

THE EFFECT OF INFORMATION RELATED TO FAT CONTENT AND TASTE ON CONSUMER RESPONSES TO A REDUCED-FAT FRANKFURTER AND A REDUCED-FAT CHOCOLATE BAR

✍ PÄIVI KÄHKÖNEN; PIRJO HAKANPÄÄ; HELY TUORILA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 625 KB